NYC Food Hall Shaver Hall Is Opening With a Cheese Conveyor Belt Bar | Eater NY
"A full-service omakase led by Chicago chef BK Park (who runs Juno Sushi and Mako Chicago) that will operate as a high-end, sit-down experience in New York. The meal is described as lasting two and a half hours with “traditional and modern preparations” applied to seafood and produce. Park expressed a desire to join New York’s culinary scene, writing: “I’ve always wanted to be part of New York City’s vibrant and diverse culinary scene,” Park writes, “so when the opportunity presented itself, it felt like the right time to expand and push myself creatively.”" - Nadia Chaudhury
