The Best Hotel Restaurants in New Orleans | Eater New Orleans
"Seaworthy at the newly-rebranded Barnett downtown is in an intimate circa 1832 Creole Cottage a few steps from the hotel’s entrance. There is a first and second-floor dining room for chef James Whitehead’s creative seafood menu. From oysters raw and grilled, to caviar crudo, snapper collar, or fish and chips made with local fluke, served in a setting that evokes a luxury wooden schooner’s cabin." - Beth D’Addono
Josh Brasted/Eater NOLA
