Seaworthy shared by @eater says: ""Seaworthy at the newly-rebranded Barnett downtown is in an intimate circa 1832 Creole Cottage a few steps from the hotel’s entrance. There is a first and second-floor dining room for chef James Whitehead’s creative seafood menu. From oysters raw and grilled, to caviar crudo, snapper collar, or fish and chips made with local fluke, served in a setting that evokes a luxury wooden schooner’s cabin."" on Postcard