
6

"Formerly known as Revival Food Hall, this Loop venue has been navigating a precarious stretch marked by rumors of closure, a handoff to new operators at STHRN Hospitality, and a rebrand that created a choppy transition for vendors. Management says Art of Dosa declined to extend its lease, and they’re bringing in Saffron Street — an Indian concept with a stall at From Here On that isn’t purely vegetarian but could satisfy an itch for South Asian cuisine — alongside a new pizzeria from the owners of Danke. Over the years the hall has cycled through multiple pizza concepts, from Union Squared to Steve Dolinsky’s Pizza City USA rotation to, most recently, Dimo’s, and it was unable to bring over Umamicue, a Vietnamese-inspired smoked meats operation." - Ashok Selvam