"This New Jersey import is imparting an East Coast flair to Viet-Cajun cuisine. Though crawfish is certainly a focus, diners can indulge in buckets with the seafood of their choice, including boiled shrimp, Dungeness and Snow crab clusters, and whole lobster, with seasonings ranging from Nauti Cajun and garlic butter to lemon pepper and Old Bay. Still hungry? The menu boasts plenty of other offerings, including seafood po’boys, fried rice, crab cake sandwiches, and lobster stir fry." - Brittany Britto Garley, Brittany Britto Garley