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"Modernist vegan food doesn’t get any better than this: a fine dining version of now-shuttered Tel Aviv favorite Miss Kaplan, where chef Shirel Berger drove the city wild with her smoky carrot hot dog. At the intimate Opa, she serves up clever, haute cuisine-style vegan dishes like fennel with smoked apple vinegar, tarragon, and fennel seeds or Chinese cabbage with smoked lime, habanero, and pistachios. Take advantage of the shareable tasting menu, which costs 340 shekels (about $95) per couple to try the whole menu. Reservations are a must." - Keren Brown
