"Seattle has a few vegan Mexican food options but Rojo’s might be the one to perfect the plant-based menu. The hole-in-the-wall shop in Il Corvo’s old Pioneer Square spot showcases an entirely vegan menu with all the classics. Fill your burritos, tacos, and tortas with plant-based versions of al pastor, asada, chicken, and carnitas. The “al pastor” soy curls, cooked with pineapple, are particular standouts and could fool the most ardent meat-eater. The house-made aguas frescas add a refreshing kick to the entire meal." - Sean Keeley, Eater Staff
Suzi Pratt
