The Hottest Vegan and Vegetarian Popups Right Now - Eater Portland
"A sushi chef with a decade of experience, Michelle Soto makes stunning sushi platters with classic rolls like stuffed inari and specialty creations like the Godzilla with tempura fried spicy “crab,” cream cheese, avocado, spicy mayo, and unagi sauce. Every week, Sushi Quatro donates a portion of sales to a different social justice organization." - Waz Wu
