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"Noted when Brittany Dye was named Manager of the Year, Circa Foggy Bottom was represented by Dye's managerial honor." - Tierney Plumb
Creative New American fare, popular patio, wine, cocktails
2221 I St NW, Washington, DC 20037 Get directions
$20–30
Cafe · Downtown
Michelin-starred chef Matt Baker's cafe offers breakfast sandwiches
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Chic rooftop bar with Japanese spirits, sushi, and city views
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Premium chophouse: prime meats, classic sides, sophisticated surroundings
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Fine dining restaurant · Capitol Hill
Ambitious, whimsical cooking served in a convivial restaurant.
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Vietnamese restaurant · Downtown
Vietnamese fusion eatery with elevated breakfast, brunch & dinner
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Cafe · Capital City Market
Wood-fired pita sandwiches, creative pastries, coffee, and kebabs
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Seasonal American fare, innovative cocktails, and standout desserts.
26 Postcards
Georgian restaurant · Shaw
Georgian khachapuri breads, wines, and cocktails in a folk art hub
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Bar · U Street
Hip-hop & pop DJs spin in ornate, 1800s-inspired club
1 Postcard
American restaurant · Washington Monument Grounds
Diverse African-American regional fare served in Smithsonian food court.
19 Postcards