Where to Find the Best Sushi Around D.C. | Eater DC
"This Adams Morgan stalwart for reliable raw fish got a big boost with James Beard Award-winning Japanese chef Masako Morishita at the helm. Choose from a long a la carte lineup of two-piece nigiri or sashimi and six-piece maki rolls; the morikomo platters are a good way to sample a variety. Morishita has fleshed out the menu with other creative items (and her Japanese breakfast sells out almost instantly), but sushi is still a major draw here." - Tierney Plumb
