"This Adams Morgan stalwart for reliable raw fish got a big boost with James Beard Award-winning Japanese chef Masako Morishita at the helm. Choose from a long a la carte lineup of two-piece nigiri or sashimi and six-piece maki rolls. Creative dishes under her watch include dashi-cured egg yolk nestled atop grilled avocado with shiso chimichurri." - Tierney Plumb, Eater Staff