Wood Street Bakery Limited

London’s Best Bakeries | London’s Best Sourdough and Croissants | Eater London

"Jennifer Moseley’s London baking resumé takes in a few important pillars: the hot years of an institution now departed (The Modern Pantry); the regrettably overlooked reliable (The Bread Station); the hip flash new thing (Wild by Tart.) It’s all culminated in her own neighbourhood spot in Walthamstow, which has in turn repurposed a building vacated by another London institution: Percy Ingle. Croissants get soaked in rum and vanilla to be turned into almond “sharks,” while a jalapeno and cheese escargot takes nachos to Paris." - James Hansen