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"Many Greektown restaurants are popular but none have a spacious outdoor terrace (complete with a retractable roof and waterfall) for al fresco dining like Athena. The scenic view and old-world bites like housemade pork sausages and lamb with artichokes in lemon sauce draw crowds to this longtime spot. Many top it all off with galaktobouriko, a dessert of lemon custard in honey-dipped filo dough." - Ashok Selvam