Best Dishes Eater Editors Ate This Week: June 24 | Eater LA

"Craving savory over sweet sent me to HomeState for a Frito pie in a bag — an inexpensive, perfectly compact snack that can substitute for a meal when filled with HomeState’s wonderfully hearty brisket chili. Served out of an actual Fritos bag (half the charm), it can also be made vegetarian with queso, lettuce, sour cream, tomatoes, pickled jalapeños, pickled red onions, and black beans; take a fork and dig in immediately, because delivery or takeout will ruin the magic of the crispy corn chips and warm queso." - Eater Staff