What the Crust

The 19 Best Restaurants in Cairo, Egypt | Eater

"As the first and only woman-led pizzeria in the region to be certified by the Associazione Verace Pizza Napoletana, this shop produces light pizzas boasting perfectly thin crusts with just the right amount of char on the edges, all topped with carefully selected high-quality ingredients. Favorites include the capricciosa (topped with air-dried beef salami instead of ham), the al-pesto (topped with special Genovese pesto along with sundried tomatoes, fresh basil, and Parmigiano-Reggiano), and the diavola (topped with salami, chile flakes, Parmigiano-Reggiano, and fresh basil). You’ll likely want a reservation." - Laila Hassaballa