"Reserve seats at this intimate seafood bar in Corktown for a multi-course meal featuring fresh oysters on the half shell from two coasts and a range of dishes. Leek-wrapped halibut, stracciatella with white anchovies, and steamed grouper with cous cous are among the expertly prepared dishes to have made the rounds on the menu, which stays fresh by rotating roughly every three weeks. A selection of caviar and sake makes the occasion even more special. Reservations can be made via Resy." - Serena Maria Daniels