Karazishi Botan

Crane Club blends lavish, velvet-draped Chelsea grandeur with Melissa Rodriguez’s wood-fire-driven, bold seafood and steak dishes.

Wagyu Yama Yakiniku & Seafood Shabu in Flushing is the go-to AYCE spot for succulent A5 Wagyu and fresh seafood, all served in a chic setting.

Nestled in Morningside Heights, Cafe Massawa serves up vibrant Eritrean and Ethiopian dishes—from fluffy injera to spicy tibs quesadillas—perfect for a casual bite or leisurely sip of South African wine.

Odre in the East Village serves up a $42 prix-fixe Korean tasting menu, blending refined, seasonal dishes with creative twists and soulful eats.

Rialto Grande is a retro-inspired neighborhood bar boasting a lively atmosphere, friendly bartenders, craft cocktails, natural wines, and a cozy backyard.

Nestled by the Williamsburg Bridge, Nakamura offers a cozy, narrow space where you can indulge in expertly crafted ramen bowls, featuring everything from rich tonkotsu to innovative vegan options.

A multi-level American spot in Brooklyn blending rustic charm with Instagram-worthy hazelnut praline pancakes, lively cocktails, and cozy brunch vibes.

Discover a cozy Astoria bakery where friendly vibes meet fresh pastries—from almond croissants to delightful cakes, making every bite a treat.

Realmuto is a chic Italian haven in the West Village, offering artisanal pastries, handmade pasta, and a warm ambiance perfect for any time of day.

Buunni Coffee is a cozy neighborhood spot for top-notch Ethiopian coffee, tasty baked goods, and an inviting vibe perfect for work and socializing.