"On weekdays until 7 p.m., head to Cucina Morini’s lounge for $7 (vodka, gin, or bourbon) martinis alongside $6 bites like marinated Sicilian olives and rosemary potato chips. Its $10 answer to an espresso martini is a frothy nitro variety made with Grey Goose, amaro, Luxardo espresso liqueur, La Colombe espresso, and vanilla. Chef Matt Adler recently added a stellar free bar snack: freshly made popcorn tossed with roasted garlic oil, rosemary and citrus salt, Parmigiano, and chives." - Tierney Plumb
