"This brightly decorated Cuban spot gives Portland a little piece of Havana with its comfort food and warm ambiance. In addition to meaty staples like sandwiches filled with roasted mojo pork and melty grilled onions, the restaurant also caters to vegan and gluten-free diets with packed rice bowls filled with black beans, avocado, and plantains. Plus, the tropical-plant-filled patio is the ideal place to order a mojito and kick back on those rare sunny Portland days." - Thom Hilton, Michelle DeVona