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"Tucked inside the California near the Fremont Street Experience, I found this intimate, stylish spot serving Chinese, Japanese, Thai, and Vietnamese cuisine with favorites such as Korean pork belly with Thai chili between bao buns, oxtail fried rice, and pan-seared rare ahi tuna with baby bok choy and mustard miso, and an extensive tea menu ranging from Thai iced tea to Pekoe black tea." - Krista Diamond