"Baboush offers a modern spin on traditional Moroccan dishes in an upscale, thematically decorated dining room. Order the baba ganoush – possibly the best in Dallas – and freshly-made pita for a taste of garlicky heaven. The meatball tagine is tender and rich, garnished with an egg on top. The chicken in the Tefaya tagine (flavored with saffron, green olive, and lemon) and the Fez tagine (spiced with cinnamon) falls off the bone." - W. Trace Miller
