"Babur is the kind of restaurant that locals will defend to their last, exasperated breath. Expect a mixture of regional cooking styles on the menu, but South Indian preparations stand out with the particular thrum of curry leaves and coconut. Babur has separated its delivery and dine-in operations into two kitchens and while the zippy simplicity of the take-out food sings, there are many who disagree and prefer the sit-down experience. Critics of this place risk being ostracised from the South East London Club." - Helen Graves
