The Bedford

Nestled in Wicker Park, Bloom Plant Based Kitchen crafts innovative vegan and gluten-free dishes, blending global flavors in a vibrant, plant-filled setting perfect for all diners.

Little Bad Wolf in Andersonville serves up a cozy vibe with killer burgers, an extensive whiskey and beer list, and inventive comfort food that's perfect for any night out.

Ina Mae Tavern is a vibrant Wicker Park eatery that serves up New Orleans-inspired dishes like po' boys and beignets amidst a lively, casual atmosphere.

A chic spot with an open kitchen, serving shareable New American dishes alongside refreshing cocktails and a lovely patio vibe.

"Uppercut Sandwich Co. is a new destination at Chicago’s Revival Food Hall for innovative, high-quality versions of classic sandwiches using premium ingredients. Uppercut was developed by the owners of Smoque BBQ and Smoque Steak after they started using premium cuts of beef, chicken, pork, and top-notch seafood available in the restaurants as the base for sandwiches. The response was so positive that the team decided to extend the offerings to the public and launched Uppercut Sandwich Co."

Discover a cozy gem in Edgewater where you can share vibrant Ethiopian platters amid a lively atmosphere filled with music and spiced aromas.

At Eleven City Diner, indulge in towering deli sandwiches and all-day breakfast classics in a retro setting that channels the spirit of old-school New York charm.

Common Decency is a vibrant Logan Square bar boasting stellar gluten-free bites, creative cocktails, and a fun '80s atmosphere perfect for late nights with friends.

Elevate your dining experience at this stylish rooftop spot where vibrant Peruvian sharing plates and craft cocktails meet stunning city views.

Nestled in West Town, Midwest Coast Brewing is a spacious, dog-friendly brewery where you can kick back with a customizable flight of craft beers while your pup chills by your side; just bring your own food or order in for a perfect afternoon hang.