Celebrate International Chardonnay Day at These San Diego Spots | Eater
"Ketch Grill and Taps’ serene harborside location is the ideal place to relax with a chilled glass of chardonnay to toast the day’s end. The “Ketch of the Day” is a solid choice for dinner — there are usually two or three varieties of fresh fish to pick from that can be grilled or fried, then added to a salad, folded into a taco, stuffed into a sandwich, or ordered as a plate. Sweet, chili-glazed salmon comes with a hearty kale and bacon hash, and locally caught, seared big-eye tuna tops yellow curry cauliflower and sweet sake mushrooms." - Mary Beth Abate
