"This wine bar prides itself on offering an experience meant to be shared, with tapas galore, charcuterie boards for splitting, and dozens of wines to choose from. When it comes to the olive oil cake, though, diners might have second (selfish) thoughts. Served warm, this moist cake, topped off with a dash of sea salt, has a cult following for a reason. It offers the perfect savory and sweet way to finish the experience." - Brittany Britto Garley, Megha McSwain
