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"Glorious Pakistani chopped cheeses arrive in New York courtesy of this spot, where owner Zeeshan Bakhrani builds a halal menu from his upbringing — the sandwich is made of a patty-shaped kebab and a chopped cheese, taking chapli kebab spices like adobo and cinnamon, cooking the meat on a griddle, mixing in pepper jack and American cheese, and dropping it all in a hoagie." - Nadia Chaudhury