The Best Dishes Eater Editors Ate This Week - Eater NY
"Few things say “late summer” as well as ripe heirloom tomatoes. Yes, you can use them in salads, or eat them plain with a shake of salt, but Der Pioneer, a maverick German-French-Viennese bakery on the western edge of Flatbush uses them in a scrumptious galette." - Eater Staff
