Where to Find Chicago’s Best Pizza Slices | Eater Chicago

"Chicago has long been an international city, and where people go they bring their food with them. That’s certainly true for Bonci Pizzeria, which just has three locations across the globe: Rome, Miami, and the Windy City. Chef Gabriele Bonci dedicates his slice shop to using seasonal ingredients and working with regional farmers. The style of pizza on Bonci’s menu, al taglio, is baked on a focaccia-style crust and sold by weight. What’s available throughout the day regularly changes as whole trays of the rectangular pizza disappear, but it’s never too long before a freshly baked replacement is pulled from the oven and cut with scissors to fill an empty spot. There’s also a location in Lakeview and one near Northalsted." - Brandon Summers-Miller