"The shaggy charm of the Jerk Shack’s original, now-shuttered location is certainly missed, but its glossier replacement right near SeaWorld still sets the bar for Texas Caribbean food. Besides the signature jerk dish, there’s crumbly fried chicken, savory beef patties, saucy oxtails, curries, and caramelized plantains. Chef Nicola Blaque serves them alongside a few Southern staples like shrimp and grits and citrusy brown sugar yams — all offered at a more affordable price that made Michelin deem it a Bib Gourmand. The dining room is no-muss, no-fuss, but the menu keeps well for takeout and delivery." - Brandon Watson
Jason Risner
