"Now in a larger location, this Michelin-recommended Southtown oyster bar borrows the trimmings from New England coastal design. The menu is less geographically specific, with entrees ranging from a bouillabaisse-like fish stew to Cal-Mex fish tacos. Most diners stick to East Coast oysters paired with a dirty martini or one of the two sparkling wines available by the glass." - Brandon Watson
"A Southtown dining spot gaining recognition as a must-visit for splurge meals, known for its seafood-focused, elevated dining experience." - Eater Staff
A Southtown charmer turned serious seafood house after its 2024 move across the street. Michelin-recommended and spotlighted by San Antonio Express-News for elevated seafood, from blood orange mignonette oysters to lobster rolls.
A Southtown charmer reborn across the street with more space, a full bar, and a deck built for lingering. Celebrated by local editors and recognized by the Michelin Guide team, it’s perfect for bubbles, oysters, and people‑watching.
Southtown’s photogenic oyster bar serves a sharp selection of raw Gulf and East Coast bivalves, lobster rolls, and seafood pastas. Recognized by the Michelin Guide and frequently cited by San Antonio food writers.