"Atlas at the St. Regis continues to be one of the city’s destination restaurants for locals seeking a splurgy-worthy dinner. Begin a meal with the hamachi crudo or seasonal risotto. Next, order the seared duck breast, butter poached lobster, or filet mignon. For dessert, there’s a cheese course, strawberries and creme mascarpone mousse, and a hazelnut chocolate sphere. Beyond the a la carte dishes on the menu, Atlas also offers a tasting menu with wine pairings and a chef’s table experience. Need wine selection guidance? Ask the sommelier for assistance. Reservations required. Dress code." - Beth McKibben
