Where to Find a Next-Level Weekend Brunch in Portland Beyond Basic Bacon and Eggs
"It’s hard to find Korean fried chicken, dressed in hot chile oil and essence of instant ramen, at 9:30 in the morning. So Toki opening in 2021 was a big deal, and the restaurant is now arguably the finest Korean brunch in Portland. The restaurant comes from the Han Oak team, and while lots of items may look familiar, many dishes are specific to the restaurant and oft-changing: Start meals with the Toki take on yukhoe, a Korean tartare-esque dish with pears, plus a few orders of wings; from there, you can go with the familiar comfort of omurice, or go luxe and order a steak with a Sichuan peppercorn au poivre." - Brooke Jackson-Glidden, Paolo Bicchieri
