"Hood Famous is a cross between a coffee shop, a bakery, a bar, and a restaurant — ideal brunch terroir. The ube latte is Insta-bait, the calamansi espresso tonic is a jolt of spring, and there are cocktails too in case you want to have an adult experience. Weekends are the time to go cause that’s when you can score the Hood Famous take on mochi waffles — perfectly chewy and topped with a powerful jackfruit custard and bruleed bananas. It stops just short of being overpoweringly sweet, and you’ll still have room for some baked goods." - Jade Yamazaki Stewart, Sophie Grossman, Eater Staff
