"This charming little French-inspired cafe at the edge of City Park is known for crepes both savory and sweet. The royale with cheese contains prosciutto, Brie, fig spread, and balsamic vinegar, for instance, while the dulce de leche combines its namesake ingredient with Nutella, caramel, and French vanilla ice cream. Pastries, croissant sandwiches, hot chocolate, and a full espresso bar also await." - Eater Staff, Ruth Tobias