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"Known for its Cal-Italian cooking at its Divisadero home, Che Fico has become one of San Francisco’s buzziest new restaurants in years, in large part thanks to pastry chef Angela Pinkerton; her wood-fired crostatas, cannoli, and olive oil cake have been standout desserts. Chef David Nayfeld and partner Matt Brewer lead the restaurant, and the team is expanding with a downstairs dinette, Theorita, to give Pinkerton a larger platform for her baking." - Caleb Pershan