"All-you-can-eat Korean barbecue is a staple of the genre, but few execute the concept as well as Yerim, which offers very good sub-$40 menus with a wide array of high-quality meats like marinated short rib, beef tongue, and intestines. After a few drinks, tax, and tip, expect to pay $60 a person, which is a solid deal these days." - Matthew Kang