"Even though there’s plenty of plant-based newcomers popping up throughout Los Angeles, Doomie’s has a solid decade of preparing comfort vegan food under its belt, including a new location in Culver City. There isn’t an animal product in sight, which is why it’s baffling that the vegan crème brûlée tastes so fantastic. What’s typically a dessert filled with eggs and heavy cream is substituted with ingredients that make for a less-heavy and more flavorful sweet. It’s hard to think of a better way to end a meal of meatless chicken, burgers, and tacos." - Eater Staff