Boston’s Best Tasting Menus | Eater Boston
"If a fancy night out in your book means decadent French fare, consider the chef’s tasting menu at Troquet on South. Choose between five courses for $130 per person or seven for $155 per person. To get an idea of what dinner might include, a la carte dishes range from classics like Burgundy escargot and duck à l’orange to a 10-ounce wagyu NY strip from Kentucky’s Black Hawk Farms. If you want to get extra splurgy, call ahead for a traditional caviar service." - Celina Colby
