The Best Dishes Eater Boston’s Editor Ate This Month | Eater Boston
"There are no special bells and whistles on this dish at the South End restaurant that focuses on the food of Yunnan Province in southwestern China. It’s simply a humble potato pancake done extremely well. The potato slices were crisped up just so, and it hit the table at the exact right temperature for digging in. Plus, it’s served with a little pot of chili powder because, well, it is a bunch of potato slices, after all. It was so comforting, I had eaten half the pan before I realized that there were more dishes on the table and I should probably share." - Erika Adams
