Best Tasting Menus in D.C., According to Eater Editors | Eater DC
"Chefs Miguel Guerra and Tatiana Mora’s Michelin-starred tasting menu spot is serving up big plant-based flavors, like mini arepas with a trio of sauces, a savory masa churro served with chanterelles and black garlic, and watermelon crudo. Diners can choose between a 14-course tasting menu ($150), 6-course prix fixe ($95), and 4-course prix fixe ($75) that is only available Tuesday through Thursday. Cocktails combining Latin American spirits and sustainably farmed wines from Latin America round out the beverage program. Definitely show up early or linger after your tasting to chat with beverage director Lou Bernard at the sleek bar and try some of his creative cocktails infusing Singani 63 with shiitakes and spiking carajitos with aguardiente." - Tierney Plumb
