"When Mustipher was tapped to build out the rum program at Glady’s, she didn’t have a long history of working with rum — “I knew next to nothing about the category,” she says — but she poured time and effort into learning its many forms. The casual Brooklyn spot would later top lists as one of the best bars in the city, and Mustipher published an award-winning book on tiki cocktails in 2019." - Eater Staff
