"Green Almond Pantry, James Beard-nominated chef Cagla Onal’s longstanding staple for fluffy focaccia, chocolate cake, and Turkish-Mediterranean dishes for lunch and takeout, added a next-door sibling spot for sit-down dinner service. Nestled in a Georgetown alley, My Little Chamomile showcases a quick list of wines, meze, and other comfort foods like Onal’s mom used to make. The 42-seat newcomer outfitted with a pretty walnut-and-brass bar offers an assortment of salads, smoked eggplant, artichokes filled with herb rice, and lavash designed for dipping." - Eater Staff