"The beer used to batter the local line-caught fish in Puesto’s fish taco, which is served in the Baja style with shredded cabbage and crema, is brewed on-site in the Mexican restaurant group’s own cerveceria. The lobster taco with jalapeño pico and black bean sauce makes for an excellent fish taco alternative." - Candice Woo, Mario A. Cortez
Jose Israel
