"Take a seat at the smooth hinoki counter and buckle in for the ride at Wa Shin, an impressive new edomae-style omakase experience in Bay Village. Chef Sky Zheng, the former head chef of Michelin-starred Sushi Nakazawa in Manhattan, conducts the show with artful restraint, favoring simple, meticulously sourced courses of nigiri that have included live scallop and ushi ebi made with tiger prawns shelled just before the sushi is served." - Erika Adams