"Chubbie’s is famous for fried chicken, and rightly so. The birds are fresh, hot, and juicy, with a crackling crispy crust. But this little hole in the wall has great daily specials, along with dressed po’ boys, gumbo, and red or white beans with sausage. Friday is shrimp etoufee with fried catfish on special, perfect for Lent, or any time of year." - Beth D’Addono