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"This modest spot on a side street in East Harlem has been overlooked by almost everyone, yet produces excellent southern Mexican fare, mainly antojitos like picaditas, quesadillas, tacos, and gorditas (potato and chorizo is a favorite filling). The semi-subterranean dining room is pleasantly decorated, making a great secluded date spot, and jars of freshly squeezed juices are colorfully displayed." - Robert Sietsema
