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"While checking out Jacx & Co., I tried Ghaya, a Tunisian-leaning cafe from pastry chef Ghaya Oliveira, and for lunch chose the poulet ($15.85): tender chicken lightly crusted in pistachios that lent a pleasant crunch to the skin, paired with shockingly velvety scoops of mashed sweet potato — a great savory decision and reason to return for the baked goods." - Eater Staff