The Best Ethiopian Food in Portland | Eater Portland
"A must-visit for the newbie or the indecisive, this Killingsworth Ethiopian, Eritrean, and Mediterranean spot’s bright atmosphere, with sunny yellow walls covered in art, matches the restaurant’s cheerful use of spice and aromatics. Visitors should try the curried cabbage alicha, an aromatic stew, and chickpea-laden bamia, an okra stew, alongside a mix of falafel." - Eater Staff
