LA’s Best Hot Dogs, From Chili Dogs to Bacon-Wrapped Hot Dogs | Eater LA
"Some of the best things about Chinese bakeries are the savory pastries, often filled with sausage. At San Gabriel’s Oh My Pan, a soft and fluffy bun is shaped like a flower, each petal stuffed with a hot dog slice. (Name a more perfect bouquet.) The tear-apart hot dog bread gets showered with corn, herbs, and creamy sauce; another version has simply green onions and cheese." - Eater Staff
