"Walther Adrianzen, after years of accolades for his Peruvian-style ceviche and raw fish cooking, is set to open his standalone fast casual ceviche spot, Ceviche Stop. The restaurant will feature an open kitchen, seating for about 30 diners inside, sidewalk seating, and a small patio. The menu will include raw seafood staples with flavors from the Peruvian diaspora, as well as hot dishes like grilled cow’s heart anticuchos, rotisserie chicken, and lomo saltado. Ceviche Stop opens in early September with lunch through dinner hours." - Farley Elliott