"Cantonese-style Chinese barbecue reigns supreme at this Midtown destination. Diners frequent it for the crispy, fall-off-the-bone Beijing duck, but the roasted or barbecued pork offerings are also worthy. For a true feast, order one of the whole-roasted pigs — a meticulously, slow-cooked hog sure to feed a small army of hungry gourmands." - Brittany Britto Garley, Lane Gillespie
