15 Most Important Seattle Restaurant Openings of 2019
"Renee Erickson’s new restaurant opened this spring in the former home of Saint Helens Cafe. The star chef amended the menu slightly, adding more local and sustainable sourcing, along with new French dishes like steak au poivre and Parisian gnocchi. While fellow titans in the industry (Tom Douglas, Ethan Stowell) contracted their Seattle portfolio, it’s worth noting that Erickson was still in expansion mode." - Eater Staff
